Lamb Chops with Cherry Glaze

INGREDIENTS
Glaze:
  • 1 cup cherries
  • 3/4 cup Gut-Healing Bone Broth
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons honey
  • 1 tablespoon tapioca starch
Lamb:
  • 4 (1/2-inch-thick) 100% grassfed, pasture-raised lamb chops
  • 2 tablespoons avocado oil
  • 2 tablespoons fresh rosemary leaves
  • 1 teaspoon minced garlic
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground
  • Black pepper

DIRECTIONS
To make the glaze:
Step 1
In a saucepan at medium-high heat, combine the cherries, 1/2 cup bone broth, apple cider vinegar, and honey. Bring to a boil, and then lower the heat to a simmer for 8 minutes, stirring occasionally. In a separate bowl, add 1/4 cup bone broth and tapioca starch. Whisk together. Once combined, pour into saucepan and stir until sauce thickens.
To make the lamb chops:
Step 2
Turn the oven to broil. Brush the avocado oil on the chops. Combine seasonings and press evenly onto chops. Place chops in a baking dish and broil for 5 to 6 minutes on each side. Transfer lamb to a plate and let rest for 5 minutes. Top with cherry glaze and serve.
Made on
Tilda